A photo of a real portion comes after the first batch is cooked. Stock photos never appear here.
demoSample menu: the real menu, weights and nutrition come from the chef’s recipe cards.
Dinner · Krasnaya Polyana
Trout with roasted pumpkin and potatoes
Trout fillet, potatoes and pumpkin roasted with thyme; yoghurt and dill sauce.
Ingredients
Roasted potatoes, baked trout fillet, roasted pumpkin, yoghurt and dill sauce (Greek yoghurt 2%, dill, garlic, salt), olive oil, lemon juice, salt, thyme, ground black pepper.
Nutrition
| per portion | weight | kcal | P | F | C |
|---|---|---|---|---|---|
| Small | 347 g | 406 | 31 | 16 | 36 |
| Regular | 463 g | 542 | 42 | 21 | 48 |
| Large | 625 g | 731 | 56 | 28 | 64 |
| per 100 g | 100 g | 117 | 9 | 4.5 | 10.3 |
Nutrition calculated from the recipe card.
Allergens
- fish
- milk
One kitchen: traces of allergens are possible.
Reheating and serving
Warm the trout and vegetables for 2.5 minutes in the microwave without the lid. Keep the sauce cold.
Keep at +2…+6 °C, eat by the date on the label.
On every portion’s label: date and hour made, use-by date, ingredients, nutrition, allergens and a QR code to this page.