Absopit · the kitchen of the Absolute community
Food to match your scale
Fresh food every day, made from good produce. Cooked the day before you eat it. Every kitchen has a chef with a name, and its standard is written down and checked.
Whole day
Regular · ≈ 1,927 kcal
- BreakfastYoghurt with baked quince and walnuts
- LunchRoasted pepper pasta with Adyghe cheese
- SnackCottage cheese with persimmon
- DinnerChicken, chestnuts and root vegetables
Krasnaya Polyana · Sample menu: the real menu, weights and nutrition come from the chef’s recipe cards.
Cities
Where we cook
Krasnaya Polyana
Krasnaya Polyana, Esto-Sadok, Rosa Khutor, Gorki Gorod
Orders for a meal day close at 20:00, 2 days before that day, local time (UTC+3). That gives the chef time to buy produce for your order.
Menu and deadlines →
Sochi
Adler, Sirius, Khosta
Sochi already has its own chef. Delivery along the coast opens after Polyana; a request for an event or a group can go in now.
What’s available now →
Phu Quoc
Duong Dong, Ong Lang, the south of the island to An Thoi
Orders for a meal day close at 18:00 the day before, local time (UTC+7).
The kitchen’s own site ↗
How it works
Three steps to your food
- 01
Choose a day
The menu runs a week ahead. Take the whole day or lunch and dinner, in one of three sizes.
- 02
Pick up or get delivery
Pick up at the Absolute centre after your class, or get it delivered in the kitchen’s delivery window. Every day shows its deadlines.
- 03
Eat fresh
We cook the day before you eat. The date and hour it was made are on every portion.
What sets us apart
Not conveyor-belt meal plans — a kitchen next door
Fresh
Our own kitchen in every city. We cook the day before, not three days before you sit down to eat.
Named
Every kitchen has a chef with a name and a face. The chef is on the Absolute map — come by and meet them.
Checkable
Fifteen kitchen rules, written down and published. A kitchen that breaks the standard loses the name.
Close by
Food where you already are: at the Absolute centre, at home, in your chalet when you arrive.
Who cooks
The chef is a person with a name
No nameless production line. Our chefs know the recipe cards, the suppliers and the people they cook for.
Absolute
Members first, doors open to all
Absopit grew out of the Absolute community and feeds it first. One price for everyone, and members get perks listed in the open: pick-up at the centre, first access, food in retreat packages.
What members getGroups and events
Retreat, chalet, team
We feed Absolute events and retreats, groups in chalets and villas, teams and training camps. A full fridge when you arrive.