A photo of a real portion comes after the first batch is cooked. Stock photos never appear here.
demoSample menu: the real menu, weights and nutrition come from the chef’s recipe cards.
Breakfast · Phu Quoc
Overnight oats, mango, passion fruit
Oats soaked overnight in milk and yoghurt, with mango, passion fruit and chia seeds.
Ingredients
Milk 2%, Greek yoghurt 2%, mango, rolled oats, passion fruit, chia seeds.
Nutrition
| per portion | weight | kcal | P | F | C |
|---|---|---|---|---|---|
| Small | 371 g | 408 | 23 | 10 | 58 |
| Regular | 495 g | 545 | 31 | 13 | 78 |
| Large | 668 g | 735 | 42 | 18 | 105 |
| per 100 g | 100 g | 110 | 6.3 | 2.7 | 15.7 |
Nutrition calculated from the recipe card.
Allergens
- gluten
- milk
One kitchen: traces of allergens are possible.
Reheating and serving
Eat cold. Stir before eating.
Keep at +2…+6 °C, eat by the date on the label.
On every portion’s label: date and hour made, use-by date, ingredients, nutrition, allergens and a QR code to this page.