Groups and events
Food for the whole group
We cook for Absolute events and retreats, for groups in chalets and villas, for teams and training camps. The standard is the same as for daily orders: food cooked the day before it is eaten, a label on every portion, a chef with a name.
Absolute events and retreats
Food for every day of the programme: breakfast, lunch, snack and dinner, or only the main meals. Delivery follows the programme schedule.
Food on arrival
A group in a chalet, villa or apartment. The fridge is full on the evening you arrive, then food comes day by day.
Retreats and tours
Yoga tours, off-site programmes, retreats run by other organisers. The week’s menu in three sizes, and swaps for exclusions written in advance.
Teams
An off-site session or a work trip: food for every day, with no hunt for a café that seats the whole group.
Training camps
A training day calls for the Large size and delivery timed to the camp schedule.
How it works
- 01
Request
City, dates, number of people, format and what to leave out. The request goes as an email from your own address.
- 02
Menu and quote
The kitchen replies with a menu and a total within fill in: reply time to a request, in hours or working days.
- 03
Prepayment
Ingredients are bought for the group after prepayment. The receipt and terms follow the rules of the country where the kitchen works.
- 04
Delivery in batches
Food arrives in batches, day by day: each batch is cooked the day before it is eaten and travels in insulated bags, with a label on every portion.
Group request
Fill in the fields, and the site turns them into a ready email to the kitchen in your mail app. The site keeps nothing and sends nothing: the email goes from your own address.