A photo of a real portion comes after the first batch is cooked. Stock photos never appear here.
demoSample menu: the real menu, weights and nutrition come from the chef’s recipe cards.
Snack · Phu Quoc
Hummus with vegetable sticks
Chickpea hummus with tahini and lime, cucumber, carrot and jicama sticks.
Ingredients
Cooked chickpeas, cucumber, jicama, carrot, water, tahini (sesame), lime juice, olive oil, garlic, salt, cumin.
Nutrition
| per portion | weight | kcal | P | F | C |
|---|---|---|---|---|---|
| Small | 198 g | 216 | 8 | 10 | 27 |
| Regular | 264 g | 288 | 10 | 13 | 36 |
| Large | 356 g | 388 | 14 | 17 | 49 |
| per 100 g | 100 g | 109 | 3.9 | 4.8 | 13.7 |
Nutrition calculated from the recipe card.
Allergens
- sesame
One kitchen: traces of allergens are possible.
Reheating and serving
Eat cold.
Keep at +2…+6 °C, eat by the date on the label.
On every portion’s label: date and hour made, use-by date, ingredients, nutrition, allergens and a QR code to this page.