A photo of a real portion comes after the first batch is cooked. Stock photos never appear here.
demoSample menu: the real menu, weights and nutrition come from the chef’s recipe cards.
Breakfast · Krasnaya Polyana
Oats with cottage cheese, pear and walnut
Oat porridge cooked in milk, topped with cottage cheese, fresh pear, walnuts and a little honey.
Ingredients
Oat porridge (milk 2.5%, water, rolled oats, salt), pear, cottage cheese 5%, walnuts, honey.
Nutrition
| per portion | weight | kcal | P | F | C |
|---|---|---|---|---|---|
| Small | 326 g | 381 | 19 | 14 | 48 |
| Regular | 435 g | 509 | 26 | 19 | 64 |
| Large | 587 g | 687 | 35 | 26 | 86 |
| per 100 g | 100 g | 117 | 5.9 | 4.4 | 14.6 |
Nutrition calculated from the recipe card.
Allergens
- gluten
- milk
- tree nuts
One kitchen: traces of allergens are possible.
Reheating and serving
Eat cold, or warm for 1.5 minutes in the microwave without the lid.
Keep at +2…+6 °C, eat by the date on the label.
On every portion’s label: date and hour made, use-by date, ingredients, nutrition, allergens and a QR code to this page.